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A ‘recipe’ for chocolate on a 19th-century cup
By Frederick Fossey-Warren This porcelain hot chocolate cup from the early 19th century seems decidedly Ottoman. Gilded with gold and over-glazed with an intricate red pattern, the cup is designed to...
View ArticleRecipes to Remember: Coriander, Gallyngale, and the Legacies of the Lost
By Lucy Mookerjee Originally composed for the Folger Shakespeare Library’s Beyond Shakespeare blog, this primary source highlight from Lucy Mookerjee, a Research Fellow at the Folger, invites the...
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